4T butter
one onion
one pound chicken
one box of sliced mushrooms
one chicken bullion cube
half a cup of flour
milk
water
cayenne pepper
salt
sherry


melt the butter.  cook the onions way down. (this is the only way i like
onions.  so if you like them, you don't have to cook them down so far.  i
like the taste of onions; i don't like their consistency.)  cube the
chicken.  drop in the chicken.  cook it until it's all white.  toss in the
mushrooms.  cook them until they are brown.  crush the chicken bullion
cube in there.  stir, stir, stir.  add cayenne pepper until your eyes
start to water.  lightly salt.  stir, stir, stir.  dust the top with
flour.  stir, stir, stir.  repeat until you're out of flour or the whole
thing looks like a big mushy lump.  stir, stir, stir.  cook it for a
couple of minutes.  stir, stir, stir.  add a little milk.  stir, stir,
stir.  add some more.  stir, stir, stir.  add some water.  stir, stir,
stir.  add some more.  stir, stir, stir.  add some more milk.  stir, stir,
stir.  add some water.  stir, stir, stir.  keep doing that until it has a
nice consistency.  pour in some sherry.  stir, stir, stir. 

serve over rice.

it's all about the stirring, if you couldn't tell.